Ahhhh. Hong Kong public holidays. Sometimes I don't even know why we have a holiday, but a day off is a day off. Got my macbook. A glass of 2001 Australian Shiraz. I'm ready to blog.
Speaking of wine, I was just thinking about the personality of different types of alcohol. Then i started thinking...if i were an alcoholic beverage, what would i be? I would love to be a pinot noir, because it's my favorite wine. But then again, I'm not really quite that refined. Not quite that delicate. Champagne? No. That would fit Teagan better -- bubbly, sweet, suitable for parties or an elegant evening. (And I don't mean Andre!) Hoogaarden? It's one of my preferred beers, but if you really think about it, it's kind of a poser. A beer with a softer side. I've got no problem drinking one, but I don't want to be a poser. Guinness? Not full bodied. Nor Irish. Patron? Not that expensive. Not that big at parties. Merlot? I'm too immature. Cabernet? Not that popular.
So what am i? I can be a bit stuck up and judgemental at times. But in general, I'm pretty laid back. I like to have a good time, but I also need a fair bit of down time. I'm a bit eccentric at times, but usually fairly sweet in nature. maybe if a behave, i can be a sauvignon blanc. or a riesling even.
maybe one day, i'll become a pinor noir.
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4 comments:
How much do you value being 'delicate.' Refined, perhaps, but I've never considered being delicate as something to strive for. Maybe that's the engineer in me looking for robustness.
wow i've fallen off reading on ji whizdom and missed so much! i would make comments on previous but they've already been made... so at most, i can say champagne is probably true :)
and i think you're most like reisling... sweet, but not too strong or overempowering, and a little bit of a daring side
haha, i like this, though i like less how i was totally left out of it. I guess alcohol doesn't come that sarcastic
and that yeb guy is me
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